Another one of S. Pellegrino and Acqua Panna’s top fifty restaurants in Asia, Varq combines the best of street food with fine dining, both in its dishes and interiors. The chef’s modern take on old dishes is a treat to experience with many new dishes being born, such as jalebis served with silver leaves and pistachio dip. Other famous dishes are the ganderi chicken kebabs as well as the atta raan, which is a roast leg of lamb.
Location: Taj Mahal Hotel, Mansingh Road
Timings: 12:30 pm to 2:45 pm and 7 pm to 11:30 pm
Cost for two: ₹ 4500