Sanadige, Bangalore’s revered fine-dine restaurant’s Delhi edition, offers its customers the authentic taste of Mangalorean culinary delights. The restaurant, spread across three floors serves veritable coastal delicacies from Goa, Karnataka and Mangalore. With soft instrumental music playing in the backdrop, the customers here are served with soft idlis and crisp dosas in a ‘Mangalorean’ bread basket along with piping hot appams. Seafood delicacies like the sour-spicy Mangalorean Mutton Curry and the scarlet Prawn Ghee Roast at Sanadige stay faithful to its origins. Chicken Chettinad is well-infused with kalpasi as it would be in a Tamil household. The distinguished taste is propelled with the use of fresh sea catch which is transported from the Bengaluru kitchen each day.
What to have: Chicken Ghee Roast, Stuffed Kurle, Patrani Machchi
Perfect for: Coastal Delights, Family Lunch
Suggested by: Food Gourmand, Rinku Madan
HEAD TO 22/48, Commercial Centre, Chanakyapuri, New Delhi
SAY HELLO AT 011 33105742