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Dakshin, as its name would suggest, serves a variety of dishes from southern India. Covering cuisines from Kerala and Karnataka to Andhra Pradesh and Tamil Nadu, Dakshin disposes of the notion that many have that South Indian cuisine is vegetarian. It offers a multitude of dishes such as veinchina mamsam (lamb with coriander, chillies, onions and garam masala) and deep-fried prawns. Meen Moilee, Chicken Chettinad, and Tomato Pappu are some other must-try here. Location: Welcome Hotel Sheraton, Saket Timings: 12:30 pm to 2:45 pm, 7:30 pm to 11:30 pm Cost for two: ₹ 4000

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