Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor. Well, as much as I’d push myself to consistently put greens on my table, I just can’t seem to easily get away with it especially when we’re talking about chicken. It has been part of the family’s diet ever since and as I grow older I developed the fondness of collecting various fried or baked chicken. This Southern Fried Chicken will be your go-to chicken recipe as it is brimming with flavors plus a lovely texture. Indeed, a total crowd-pleaser. So don’t doubt yourself when it comes to your cooking skill. You don’t need to be as good as Grandma to whip up a flavorful batch of fried chicken.