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Rosés and Berries Cocktail!

Combine 2 ounces basil simple syrup (recipe follows) and 4 ounces fresh lime juice in a pitcher. Stir to mix well. Add one 750-ml bottle of Chandon Rosé. Fill the pitcher with ice and serve. To make the basil simple syrup, combine 1 cup water, 1 cup sugar and immerse the basil leaves and keep overnight!


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