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Georgia Peach Julep!

Muddle 5-6 mint leaves, 1 teaspoon granulated sugar, and a splash of water in a julep cup or rocks glass. Add 1 1/3 ounces Bulleit Bourbon, 2/3 ounce peach brandy, a splash of water, and fill the cup with crushed ice. Stir. Garnish with a sprig of fresh mint leaves!


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